Carciofi!

Carciofi!

My kids are certifiable artichoke fanatics. Have been since they could eat solid food. And they come by it naturally: My parents had me eating them very young. The ‘chokes we get here are artichokes in name only – desiccated, brown, disgusting shells of what were once little packages of deliciousness. A number of years ago we grew our own, very successfully, here in southeastern Pennsylvania (a claim which was discounted by the local horticultural society as “improbably”). We were able to over-winter the plants for a year as well, but haven’t grown them since.

Last year, I placed an order with a California grower for a number of 1-year-old plants in hopes of having fresh ‘chokes for the summer. She never delivered, though, and we were (again) left with the drech at Redner’s.

In December, we ordered a few packets of seeds, determined to have viable plants this year. The seeds were planted last week; today we have our first sprouts! About four of the ~20 Violetto seeds have sprouted. I’ll check the Imperial Star pots when the kids are home.

Summer, here we come!

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